On Friday 5 October, we will kick off Dutch Agri Food Week 2018 at the Brightlands Campus in Venlo! From 07:30 to 14:00, during the business start event, we will take you into the future of our food in pitches from start-ups, you will experience the power of collaboration between science and business, and you will experience Tomorrow's Food on the interactive innovation square with a live BNR broadcast, workshops, innovative samples and scale models, innovation sessions and inspiring presentations.
Get inspired by the world of Tomorrow's Food at the launch event at Brightlands Campus Greenport Venlo.
07.30 - 08.30 Breakfast
08.30 - 09.00 Opening Tomorrow's Food
09.00 - 09.45 From Science to Business
Why is it so important for business and knowledge institutions to work together? Three scientists talk about their vision and experience:
"Food science - now and in the future"
Alie de Boer, Maastricht University, Food Claims Centre Venlo
"Future Food Systems"
Frederike Praasterink, HAS, Lecturer Future Food Systems
"Business Service Innovation"
Bart Nieuwenhuis, Fontys, Lecturer Business Service Innovation
09.45 - 10.30 Start-ups for Tomorrow's Challenges
How do we solve the food problem of the growing world population?
Innovative start-ups pitch their vision and ideas!
10.30 - 14.00 Experience Tomorrow's Food
Get inspired at the Tomorrow's Food innovation plaza with a live broadcast from BNR, various workshops, innovative samples and scale models, innovation sessions, inspiring presentations and much more!
Click here to sign up for the launch event
Click here for the entire Dutch Agri Food Week programme
